Vegan Menu

Our Chef’s soup of the day

Deep fried chickpea and polenta fritters, marinara sauce

Pizza base, tomato, garlic, basil, olive oil

Ciabatta bread, garlic olive oil

Red onion, tomatoes, green beans, cucumber, fresh basil, croutons
Price 2 = as a main

Tomato, onion, oregano
Served with olive oil and balsamic on the side
Price 2 = as a main

Avocado, tomato, beetroot, olives, grilled courgettes, capers, sundried tomato, grilled sweet peppers, carrots, green beans, potatoes, mixed leaves salad, aromatic olive oil herbs dressing sauce
Price 2 = as a main

Red beans, sautéed mixed vegetables, capers and olives in garlic, oregano, basil and tomato sauce. Served with aromatic herbs and slice of bread

Polenta fritters served with sautéed mixed vegetables in garlic and tomato sauce

Spaghetti pasta served with mixed vegetables, garlic, olives, tomato sauce

Carnaroli rice cooked with mixed vegetables, garlic, olives, tomato sauce

Carnaroli rice cooked with porcini mushroom, spinach and tomato sauce