Zuppa dello chef
Our Chef’s soup of the day
Caprina
Cold salad of goat’s cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce (v) (n)
Insalata di gamberi
Deep fried, breadcrumbed prawns, served on a bed of marinated fresh tomato and avocado salad in extra virgin olive oil, basil and garlic
Insalatona
Avocado, tomato, beetroot, olives, grilled courgette, capers, carrots, sundried tomato, grilled sweet peppers, carrots, green beans, potatoes, mixed leaves salad, aromatic olive oil herbs dressing sauce (v) (df) (vegan)
Melanzane alla parmigiana
Baked layers of aubergine with tomato sauce, basil, parmesan and mozzarella cheese. Served with aromatic herbs and garlic crostini bread (v)
Cozze
Mussels with fresh tomato, garlic, fresh parsley, chilli, olive oil served with toasted bread
Pane all’aglio
Garlic ciabatta bread (v)
Crocchette di pesce
Homemade, deep-fried, smoked salmon, crab meat, leek and potato fish cakes, marinara sauce (fb)
Insalata rucola e crab meat
Rocket salad of avocado, tomatoes, green beans, cucumber, crab meat and salsa lemone (df)
Arancina ragu
Typical Palermo speciality. Saffron infused rice ball filled with Ragu (minced meat and peas) coated in breadcrumbs.
Bruschetta
Ciabatta bread, tomato, garlic, basil, olive oil (v) (df)
Caprese salad
The classic Italian salad with sliced Mozzarella, tomatoes and sweet basil, seasoned with salt and olive oil (v)
Prosciutto e melone
Parma ham and melon (df)
Carpaccio di coppa
Dried pork slices with almonds, olive oil, rocket leaves and parmesan served with grissini
Fish of the day
1.00 supplementOur daily chef’s suggestion (fb)
Ravioli
Spinach and ricotta ravioli pasta, mixed vegetables, garlic, tomato sauce (v)
Chicken saltimbocca
Pan-fried chicken breast wrapped with prosciutto and sage leaves. Accompanied with oven roasted potatoes
Pollo alla milanese
Breadcrumbed chicken breast, garlic and aromatic herbs dressing, served with mixed leaf salad
Pappardelle al salmone
Pappardelle pasta with salmon, served with smoked salmon, garlic, cream, tomato and garden peas sauce
Tachino con caponata
Sicilian dish consisting of chopped fried aubergine, garlic, sweet peppers, tomato sauce, capers
Polpete meatballs
Beef meatballs with parsley, tomato, garlic, rocket leaves and parmesan
Merluzzo siciliano
Cod fillet with tomato, garlic, capers, olives, white wine garnished with chopped parsley
Pasta of the day
Our daily chef’s suggestion (fb)
Merluzzo allo zafferano
Mixed cod, prawns and mussels, cooked in a light saffron, shallot and cream sauce. Served with crostini bread (fb)
Carbonara
Spaghetti pasta, guanciale (Italian pork cheek bacon), cream, egg, parmesan (b)
Mixed beans and vegetables ratatoulle
Mixed beans, sautéed mixed vegetables, capers, olives in garlic, oregano, basil and tomato sauce. Served with aromatic herbs and garlic crostini bread (v) (df) (vegan)
Polenta and mixed vegetables
Polenta fritters served with sautéed mixed vegetables in garlic and tomato sauce (v) (df) (vegan)
Amatriciana
Spaghetti pasta, guanciale (Italian pork cheek bacon), onion, tomato sauce (b) (df)
Vele al tartufo
Pasta filled with mozzarella and truffle in a velvety sauce with cream, truffle oil, parmesan and rocket leaves (v)
Bistecca rucola e parmigiano
3.95 supplementChar grilled scotch sirloin steak, rocket, parmesan, balsamic. Served with oven roasted potatoes
2 Courses – Starter & Main
£18.95
SPECIAL OFFERS AND DISCOUNT CARDS DO NOT APPLY TO THIS MENU
(v) suitable for vegetarians, may contain egg – (n) contain tree nuts or peanuts – (fb) may contain fish bones (s) may contain stones – (b) may contain small bones – (df) dairy free
Should you be allergic to the following ingredients, ask the advice of the manager only before ordering or eating anything.
1: Gluten, 2: Crustaceans, 3: Molluscs, 4: Fish, 5: Peanuts, 6: Tree nuts, 7: Eggs, 8: Soybeans, 9: Milk, 10: Celery, 11: Mustard, 12: Sesame, 13: Lupin, 14: Sulphur dioxide
Due to the high number of ingredients in the menu, we are not able to guarantee any dish from being free from traces of gluten, tree nuts and peanuts.