Pane e balsamico
4.95Ciabatta and focaccia bread, balsamic, cold pressed extra virgin olive oil (v) (df)
Pane pizzato
5.95Garlic ciabatta bread, tomato, mozzarella (v)
Zuppa dello chef
7.95Our chef’s soup of the day
Olive
3.95Marinated queen green and black olives, extra virgin olive oil, garlic, chilli, mixed herbs (v) (s) (df)
Bruschettona
8.95Pizza base, tomato, garlic, basil, olive oil (v) (df)
Pane all’aglio
4.95Garlic ciabatta bread (v)
Burratina al pistachio (for 2 to share)
14.95The classic creamy mozzarella from Apulia region, flavoured with a hint of honey truffle dressing, served with truffle pork mortadella on our pistachio pesto Bruschettona
Antipasto misto board (for 2 to share)
17.95Traditional Italian cured meats, cheeses, olives, mixed grilled vegetables (s) (n)
Gamberoni
16.95Succulent king prawns pan cooked in a rich blend of butter, garlic, cherry tomatoes, fresh parsley and a splash of white wine
Scallops with saffron cauliflower
14.95Tender oven-baked scallops served on a velvety cauliflower puree,delicately infused with saffron and finished with a touch of crispy prosciutto (fb)
Calamari
9.95Deep fried breadcrumbed calamari rings, lemon, garlic and herb dressing, garlic mayonnaise (fb)
Fritto misto di pesce (for 2 to share)
29.95A delightful Italian classic: a golden mix of crispy fried calamari, king prawns, anchovies, zucchini fritti and tartar sauce (n) (fb)
Carpaccio tartufato
10.95Raw beef slices, rocket, parmesan, truffle oil, lemon dressing
Arancini fritti
9.95Crispy deep fried arancini rice balls, marinara sauce (n)
Terrina di salmone
10.95Smoked salmon, crab meat, mascarpone terrine, avocado, crostini bread (fb)
Insalata pollo, pancetta e avocado
12.95Chicken, bacon, avocado, balsamic dressing (df)
Caprina
11.95Cold salad of goat’s cheese, walnuts, beetroot, mixed leaf salad, balsamic dressing sauce (v) (n)
Crispy duck salad
13.95Crispy duck breast with leafy greens, pear slices in red wine glaze, dressed with walnuts
Tricolore
9.95Buffalo mozzarella, tomatoes, oregano, rocket, avocado (v)
Insalata di pesce
13.95Grilled swordfish and smoked salmon, mixed leaves, carrots, grilled courgette, garlic aromatic herbs and lemon saffron dressing (fb) (df)
Terrina d’anatra
10.95Duck, ham and pine nut terrine, fennel salad, balsamic fig glaze, toasted focaccia (n) (b)
Insalata mista
4.95Mixed leaf salad (v) (s) (df)
Spinaci
4.95Wilted spinach, butter, garlic (v)
Vegetali misti
4.95Sautéed mixed vegetables (v) (df)
Patatine fritte
4.95Chips (v) (df)
Insalata verde
4.95Mixed green salad (v) (s) (df)
Patate al tartufo
4.95Truffle oil and parmesan oven-roasted potatoes
Peperoni, spinaci, olive
5.95Wilted spinach, sweet peppers, olives, olive oil, garlic (v) (df)
Panzanella
5.95Tuscan salad of red onion, tomatoes, green beans, cucumber, basil, croutons (v) (df)
Pappardelle ragu cinghiale
21.95Papardelle pasta with slow-cooked wild boar ragu. Herbs, vegetables and red wine from the heart of Tuscany
Spaghetti alla bolognese
15.95Spaghetti pasta with ragu’ ~ a rich meat sauce (df)
Di mare carbonara
20.95Squid ink tagliolini pasta, guanciale (Italian pork cheek bacon), swordfish, mussels, prawns, garlic, cream, egg (fb)
Scialatielli
20.95Scialatielli pasta with swordfish, mussels, prawns, garlic, white wine, tomato sauce (fb) (df)
Pappardelle
16.95Pappardelle with chicken, sun-dried tomato, tarragon, paprika, cream and tomato sauce
Gnocchi al pistachio
15.95Gnocchi filled with tomato and mozzarella, pistachio pesto (v) (n)
Tortelloni cacio e pepe
19.95Handcrafted stuffed pasta, served in a creamy Pecorino Romano cheese sauce with freshly ground black pepper-a classic Roman recipe, simple yet refined
Lasagne
15.95Homemade beef lasagne
Amatriciana
15.95Bucatini pasta, guanciale (Italian pork cheek bacon) onion, tomato sauce, pecorino cheese (b)
Pansotti
15.95Spinach and ricotta ravioli pasta, served with a delicate walnut sauce (v) (n)
Tagliatelle pasta, mushroom, garlic and cream sauce (v)
15.95Tagliatelle with mushroom, garlic and cream (v)
Tortelloni all’astice
24.95Tortelloni filled with lobster and tomato, served with prawns, in a spicy, garlic, fresh tomato, cream, tabasco and Worcestershire sauce (fb)
Duck-filled tortelloni
19.95Handmade pasta filled with duck, served in a delicate cherry sauce with tender pieces of duck. A perfect balance of tradition and creativity
Pappardelle tartufato
21.95Pappardelle with truffle, served in a pecorino wheel (v)
Pescatrice
22.50Baked fillet of monkfish wrapped in “speck” Italian smoked ham, served on a bed of samphire with a prawn, saffron, cream and garlic sauce (fb)
Spigola
19.95Baked sea bass with mussels and prawns in garlic, white wine and tomato (fb) (df). Served with mixed vegetables
Buridda
23.95Our Chef’s interpretation of this traditional Genoese fish casserole dish: mussels, swordfish, tiger prawns, monkfish, potatoes, cooked in a delicate white wine, garlic, chilli and tomato sauce (fb) (df) Served with aromatic herbs and garlic crostini bread
Guazzetto di salmone
19.95Salmon, prawns, potatoes, olives, capers, garlic, anchovies, tomato, aromatic herbs. Aromatic herbs and garlic crostini bread (fb) (df)
Filetto al Barolo
36.95Tender beef fillet slow-cooked in Barolo red wine and red onions,salt,pepper,olive oil. Served with mashed potatoes and a rich Barolo wine reduction
Cosciotto d’anatra
18.95Slow roasted Gressingham duck leg, served on a bed of spinach, hazelnut and cherry brandy sauce. Accompanied with oven roasted potatoes (n)
Involtini di pollo
17.95Baked strips of chicken breast wrapped in “pancetta”, Italian bacon, on a bed of sautéed mushroom and onion, served with a delicate brandy and rosemary sauce. Accompanied with oven roasted potatoes
Tagliata di manzo
25.9510oz Char grilled scotch sirloin steak served sliced on a bed of spinach, sautéed mushrooms and onion with a rich marsala wine sauce Accompanied with oven roasted potatoes
Branzino alla mediterranea
26.95Fresh seabass with juicy sweet tomatoes, capers and anchovies and a splash of white wine accompanied with potatoes.(s)(b)
Ossobuco alla milanese
21.95The veal shanks is traditionally of Lombard cuisine served with saffron risotto and is topped with zesty gremolata-parsley, garlic and lemon zest
Pappardelle con porcini e salsiccia
20.95Fresh pappardelle pasta tossed in a rich and creamy sauce with earthy porcini mushrooms and flavourful Italian sausage. Finished with a touch of double cream for silky,indulgent texture,rustic infgredients