Tiramisu
9.50Our chef's interpretation of this traditional Italian dessert (n) (v).
Cheesecake
9.50Pannacotta flavoured cheese mousse on a biscuit base topped with raspberry glaze (n)
Panna Cotta
9.50Homemade Panna cotta flavoured with Limoncello liqueur, served with black cherry compote(v)
Torta Ricotta E Pistacchio
9.50Sponge base cake filled with a smooth ricotta cheese mousse with chocolate chips and pistachio (n)
Lattice Apple Pie
9.50A butter pastry deep dish pie filled with apples and sultanas, finished with apricot glaze (n)
Chocolate Fudge Cake
9.50Moist chocolate sponge sandwiched and topped with rich fudge icing (n)
Hazelnut and Raspberry Cereal Tart Vegan
9.50Shortcrust pastry base with 4 cereals(wheat,rye,oat,barley)Two layers of filling raspberry and cocoa cream.. n)
Affogato Al Caffe
9.50"Sunk in coffee", gelato hazelnut topped with espresso coffee, Frangelico liqueur and crushed hazelnuts (v) (n)
Sorbetto Al Limoncello
9.50Lemon sorbet topped with limoncello liqueur (v)
Formaggio
12.00A selection of three traditional Italian cheeses, crostini, cheese biscuits, balsamic glaze and honey (v) (n)
Gelati
4.50 per scoopA variety of flavours to tempt your palate (n) (v) (Vanilla, Chocolate, Strawberry, Pistachio, Hazelnut, Salted caramel, Raspberry sorbet, Lemon sorbet)
"Kabir" Moscato Di Pantelleria, Donnafugata, (11.5% Vol.) Sicilia
10.50Brilliant straw yellow in colour with a golden hue, the Kabir 2019 is characterized by a rich and fragrant bouquet. The elegant aromas of nectarine, citrus zest, orange blossom and white flowers are enriched by savoury herbal nuances. The palate is ample, with a fresh acidity and minerality that balances the pleasant sweetness. The finish is long, revealing hints of pink peppercorn and nutmeg.
Brachetto, Castello Del Poggio, (7% Vol.) Piemonte
10.50Pale ruby-red, with scents of roses and musk, harmoniously sweet, fresh and delicately fruity.
Barolo Chinato, Cordero Di Montezemolo, (16.5% Vol.) Piemonte
11.50Barolo Chinato is a traditional Piedmont dessert wine made by the blend of Barolo wine and China liqueur. The perfect wine for a rich chocolate dessert.
Vin Santo, Castello Di Albola, (16% Vol.) Toscana
10.50This is probably one of the best Vin Santo available, produced in the ancient lands of Castello di Albola in the heart of the Chianti area. The semi dry grapes of Trebbiano Toscano and Malvasia del Chianti give the wine a stunning amber colour and an intense aromatic bouquet typical of dried grapes and fruits. *Price per 50 ml glass
(v) suitable for vegetarians, may contain egg – (n) contain tree nuts or peanuts – (fb) may contain fish bones (s) may contain stones – (b) may contain small bones – (df) dairy free
Should you be allergic to the following ingredients, ask the advice of the manager only before ordering or eating anything.
1: Gluten, 2: Crustaceans, 3: Molluscs, 4: Fish, 5: Peanuts, 6: Tree nuts, 7: Eggs, 8: Soybeans, 9: Milk, 10: Celery, 11: Mustard, 12: Sesame, 13: Lupin, 14: Sulphur dioxide
Due to the high number of ingredients in the menu, we are not able to guarantee any dish from being free from traces of gluten, tree nuts and peanuts.