Celebrations at Olivo
Whether you’re planning your office Christmas party or simply enjoying a festive meal with friends and family, Olivo, the home of traditional Italian cuisine, invites you to celebrate the season with us.
Party Organisers
Here at Olivo, we recognise the work involved in organising a Christmas party. As a thank-you, if you arrange a booking for 20 guests or more during the festive season, we will present you with a £20 voucher to use in 2025.
To receive your voucher, please email your request to olivo@olivo.co.uk.
Booking Information
A written reservation and a £10.00 deposit per person are required to secure your booking. This deposit is non-refundable.
Any changes in numbers must be made within 7 days of the original booking.
We also require written confirmation of your pre-order menu choices using our dedicated Menu Selection Form 2 weeks prior to your reservation.
Payment Information
If you need to split the bill between food and drinks, please inform us in advance so we can process your payment efficiently.
Please note that we do not accept individual payments for both food and drinks.
A 12.5% service charge will be added to your total bill.
Arancini fritti
Crispy deep fried arancini rice balls and marinara sauce (n) (v)
Terrina di salmone
Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, crostini bread (fb)
Tomino
Goat’s cheese Tomino, wrapped in “pancetta” Italian bacon, breadcrumbed and deep fried. Served with mixed leaf salad, cranberry coulis and crushed hazelnuts (n) (b)
Carpaccio
Slices of raw beef, rocket, parmesan, truffle oil, lemon dressing
Calamari
Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonnaise (fb)
Bisteca rucola e parmigiano
Char grilled scotch sirloin steak, rocket, parmesan, balsamic. Served with oven roasted potatoes (n)
Spigola
Baked fillet of seabass, served with mussels and prawns, in a garlic, white wine and tomato sauce (fb) (df)
Filetto di maiale
Pan fried pork fillet wrapped in “pancetta”, Italian bacon, served with a marsala, prunes, raisins and juniper berries sauce, on a bed of sautéed mushroom and onion
Ravioli all’ ortolana
Spinach and ricotta ravioli pasta, mixed vegetables, garlic, olives, tomato sauce (v)
Amatriciana
Bucatini pasta, guanciale (Italian pork check bacon), onion, tomato sauce, pecorino cheese (b)
Pollo ai peperoni
Pan fried chicken breast, sweet peppers, black olives, cherry tomatoes and chilli sauce. Served with oven roasted potatoes (n)
(All main courses accompanied with oven roasted potatoes and chips.)
Tiramisu
Crispy deep fried arancini rice balls and marinara sauce (n) (v)
I gelati
A selection of strawberry, pistachio, hazelnut, chocolate, vanilla, and salted caramel ice cream
Stela buena
A white and milk chocolate biscuit base filled with creamy chocolate mousse (n)
One glass of sparkling wine or prosecco per person.
£55.00 Per Person
Price excludes wine, drinks and coffee
A 12.5 % service charge will be added to your bill
(v) suitable for vegetarians, may contain egg – (n) contain tree nuts or peanuts – (fb) may contain fish bones (s) may contain stones – (b) may contain small bones – (df) dairy free
Should you be allergic to the following ingredients, ask the advice of the manager only before ordering or eating anything.
1: Gluten, 2: Crustaceans, 3: Molluscs, 4: Fish, 5: Peanuts, 6: Tree nuts, 7: Eggs, 8: Soybeans, 9: Milk, 10: Celery, 11: Mustard, 12: Sesame, 13: Lupin, 14: Sulphur dioxide
Due to the high number of ingredients in the menu, we are not able to guarantee any dish from being free from traces of gluten, tree nuts and peanuts.