Christmas Menu

Festive season 2025

Celebrations at Olivo

Whether you’re planning your office Christmas party or simply enjoying a festive meal with friends and family, Olivo, the home of traditional Italian cuisine, invites you to celebrate the season with us.

Party Organisers

Here at Olivo, we recognise the work involved in organising a Christmas party. As a thank-you, if you arrange a booking for 20 guests or more during the festive season, we will present you with a £20 voucher to use in 2025.
To receive your voucher, please email your request to olivo@olivo.co.uk.

Booking Information

A written reservation and a £10.00 deposit per person are required to secure your booking. This deposit is non-refundable.
Any changes in numbers must be made within 7 days of the original booking.
We also require written confirmation of your pre-order menu choices using our dedicated Menu Selection Form 2 weeks prior to your reservation.

Payment Information

If you need to split the bill between food and drinks, please inform us in advance so we can process your payment efficiently.
Please note that we do not accept individual payments for both food and drinks.
A 12.5% service charge will be added to your total bill.

Starters
Arancini fritti

Crispy deep fried arancini rice balls and marinara sauce (n) (v)

Terrina di salmone

Smoked salmon, crab meat, mascarpone cheese terrine, mixed leaf salad, avocado, crostini bread (fb)

Tomino

Goat’s cheese Tomino, wrapped in “pancetta” Italian bacon, breadcrumbed and deep fried. Served with mixed leaf salad, cranberry coulis and crushed hazelnuts (n) (b)

Carpaccio

Slices of raw beef, rocket, parmesan, truffle oil, lemon dressing

Calamari

Deep fried, breadcrumbed calamari rings, lemon, garlic and aromatic herbs dressing, garlic mayonnaise (fb)

Main Courses
Bisteca rucola e parmigiano

Char grilled scotch sirloin steak, rocket, parmesan, balsamic. Served with oven roasted potatoes (n)

Spigola

Baked fillet of seabass, served with mussels and prawns, in a garlic, white wine and tomato sauce (fb) (df)

Filetto di maiale

Pan fried pork fillet wrapped in “pancetta”, Italian bacon, served with a marsala, prunes, raisins and juniper berries sauce, on a bed of sautéed mushroom and onion

Ravioli all’ ortolana

Spinach and ricotta ravioli pasta, mixed vegetables, garlic, olives, tomato sauce (v)

Amatriciana

Bucatini pasta, guanciale (Italian pork check bacon), onion, tomato sauce, pecorino cheese (b)

Pollo ai peperoni

Pan fried chicken breast, sweet peppers, black olives, cherry tomatoes and chilli sauce. Served with oven roasted potatoes (n)

(All main courses accompanied with oven roasted potatoes and chips.)

Desserts - I DOLCI
Tiramisu

Crispy deep fried arancini rice balls and marinara sauce (n) (v)

I gelati

A selection of strawberry, pistachio, hazelnut, chocolate, vanilla, and salted caramel ice cream

Stela buena

A white and milk chocolate biscuit base filled with creamy chocolate mousse (n)

One glass of sparkling wine or prosecco per person.

£55.00 Per Person

Price excludes wine, drinks and coffee
A 12.5 % service charge will be added to your bill

(v) suitable for vegetarians, may contain egg – (n) contain tree nuts or peanuts – (fb) may contain fish bones (s) may contain stones – (b) may contain small bones – (df) dairy free

Should you be allergic to the following ingredients, ask the advice of the manager only before ordering or eating anything.

1: Gluten, 2: Crustaceans, 3: Molluscs, 4: Fish, 5: Peanuts, 6: Tree nuts, 7: Eggs, 8: Soybeans, 9: Milk, 10: Celery, 11: Mustard, 12: Sesame, 13: Lupin, 14: Sulphur dioxide

Due to the high number of ingredients in the menu, we are not able to guarantee any dish from being free from traces of gluten, tree nuts and peanuts.

Close
Close